用一般的锅就可.只要一开始小火炖就不会焦.

• 韭葱保留葱白,刮去外皮,只留芯子,视频中约7根韭葱
• 斜切韭葱段,浸入盐水(两勺盐)去苦味,15-30分钟都可以
• 3根胡萝卜斜切片,韭葱冲洗干净
• 加1.5杯橄榄油(多点无妨),放入胡萝卜和韭葱小火加盖炖5-10分钟(出汁且沸腾)
• 少量米洗净(米太多吸水, 菜就可能干掉了),洒在蔬菜表面,加入1.5杯水(水太少也可能底部菜会焦掉),一勺盐一勺糖加水拌匀加入,一个柠檬榨汁加入.
• 15分钟小火加盖至饭熟,关火冷却30分钟或更长时间.最后撒入mixed herb.

Youtube视频(土耳其语,推荐)

Youbute视频(英语)

小结, 胡萝卜和韭葱是主料,胡萝卜可以附加洋葱和少量番茄.

• 肉末里一点盐一点糖胡椒粉一点生抽一点生粉一点水,搅拌均匀
• 梅菜洗干净去水切小段
• 酱料,一点糖一点盐一点蚝油,加点水搅拌均匀
• 要分三步炒
• 第一步,白锅中火梅菜炒干后,一点糖一点老抽一点油,再炒出香味
• 第二步,放油大火炒四季豆2分钟, 加一点水继续炒(容易熟,不干),炒2分钟,共4分钟
• 第三步,放油中火煎肉末,半分钟后翻面,放蒜末. 两边都半分钟后大火肉末捣碎加辣椒葱白炒香
• 四季豆放入翻炒放花雕酒翻炒
• 加入酱料翻炒后锅盖盖上1分钟,洒上葱花关火上盘

youtube视频

木耳泡3小时,急的话泡1小时,指甲刮去木耳根部木屑

可选辅料, 小米辣,黄瓜2根,红葱半个,大蒜6瓣,香菜

木耳焯水5分钟,冷水冲凉.

凉拌醋35克,海鲜酱油盐糖适量,1小勺蜂蜜增加百花味.这是模仿捞汁的作法.醋按个人口味可多点.

视频: Youtube dropbox

Classic books is difficult to read because they have many new words.

Find the word's dictionary definition is tedios and breaks the flow.

I tried reading those books in iPad and Kindle. The experience is not very smooth because,

• It takes too much effort to select the word and send it to the dictionary. Particularly difficulty for me because I've got big fingers
• The dictionary popup overlaps with the book's content. Feels not comfortable

In Emacs,

• new words can be automatically highlighted
• The book's content and dictionary are displayed side by side

The Emacs plugin mybigword 0.2.4 provides a new command mybigword-big-words-in-current-windows which automatically highlight the new words in current window with hint. Type the hint, the word's definition is displayed in another window.

Screenshot before running M-x mybigword-big-words-in-current-windows,

After,

The hint UI is actually based on avy.

Every English word can be measure by word frequency named Zipf Scale (see http://crr.ugent.be/papers/van_Heuven_et_al_SUBTLEX-UK.pdf for more details).

Any word with ZipF less than the value of mybigword-upper-limit is regarded as new word.

In my setup, mybigword-upper-limit is 3.6.